🇫🇷 French Cuisine
Foundational Western culinary tradition, from haute cuisine to regional terroir, recognized by UNESCO
GeographicUNESCO ICH Inscribed
123 Recipe Types
8 Sub-cuisines
Sub-cuisines
Recipe Types (123)
RCI-DS.001.0180
Alice's Luscious Chocolate Mousse
RCI-SP.005.0108
Allu Curry
RCI-BR.001.0069
Baguette
RCI-VG.001.0200
Basil Cherry Tomatoes
RCI-MT.006.0331
Basil Cream Chicken
RCI-SP.001.0176
Beef Burgundy
RCI-SP.001.0036
Beef Tarragon
RCI-SP.003.0064
Boeuf Bourguignon
RCI-BR.007.0007
Bouchée à la reine
RCI-SF.002.0094
Bouillabaisse
RCI-SF.001.0046
Brandade de Morue
RCI-BR.001.0150
Bread Sticks filled with Hot Dogs
RCI-BR.001.0610
Brioche Braid
RCI-BR.006.0483
Caramelized Onion Quiche
RCI-BR.001.0688
Casa Tierra Stuffed French Toast
RCI-MT.006.0765
Cassoulet Soup
RCI-SC.003.0008
Champagne Vinaigrette
RCI-EG.003.0592
Cheesy Rice Soufflé
RCI-MT.006.1096
Chicken à la Bonne Femme
RCI-MT.006.1185
Chicken à la Crème
RCI-MT.006.1186
Chicken à la Maryland
RCI-MT.006.1136
Chicken à la Winegrower
RCI-MT.006.0204
Chicken and Mushroom Risotto
RCI-MT.006.0864
Chicken Breasts à la Parisienne
RCI-MT.006.0787
Chicken Chasseur
RCI-MT.006.0790
Chicken Curry I
RCI-MT.006.0424
Chicken Liver Pâté I
RCI-MT.006.0177
Chicken Pâté
RCI-MT.006.0193
Chicken Tarragon I
RCI-DS.001.0003
Chocolate Mousse
RCI-VG.005.0001
Choucroute
RCI-VG.001.0558
Chou Lyonnais
RCI-MT.006.0073
Classic French Coq au Vin
RCI-SN.004.0937
Coconut Ice-Cream
RCI-MT.006.0022
Coq au vin
RCI-MT.006.0001
Coq au Vin
RCI-SF.002.0058
Coquilles St. Jacques à la Provençale
RCI-SP.001.0343
Courgette Velouté
RCI-SW.001.0022
Creamy Italian Sub Sandwich
RCI-EG.003.0044
Crème pâtissière
RCI-BV.004.0009
Crème saint-honoré
RCI-BR.001.0518
Dahl Puri
RCI-BR.001.0814
Easy French Bread
RCI-SP.005.0059
EGG CURRY
RCI-SF.001.0131
Fish Soup Provençale
RCI-SN.004.0058
Fleischnacka
RCI-BR.001.0816
French Bread
RCI-VG.001.0379
French Cabbage Salad
RCI-BR.004.0302
French Guianese Chinese Cake
RCI-BR.002.0051