RCI-SP.006.0041.001
Kold Sommersuppe
On a hot hot day where the appetite is as it should be, this soup in the perfect choice. You can even serve it laced with ice cubes.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 400 ml
- 1 unit
- 3 unit
- 1 unit
- 1 unit
- 1 clove
- ½ liter
- 2 tbsp
- 1 tbsp
- 1 unit
Method
1
Roughly chop the tomatoes, cucumber, green pepper, and onion into large pieces suitable for blending. Peel and lightly crush the garlic cloves.
5 minutes
2
Place the chopped tomatoes, cucumber, green pepper, onion, and garlic into a blender or food processor. Blend until smooth and well combined.
3 minutes
3
Add the bread crumbs to the blended vegetable mixture and blend again briefly to incorporate, which will help thicken the soup slightly.
2 minutes
4
With the blender running on low, slowly drizzle in the oil to emulsify the soup and give it a smooth, creamy consistency.
2 minutes
5
Add the red wine vinegar, salt, and water to adjust consistency and seasoning, then blend once more until fully combined.
2 minutes
6
Taste the soup and adjust seasoning with additional salt or red wine vinegar as needed to achieve a balanced, bright flavor.
2 minutes
7
Transfer the soup to a large bowl or airtight container, cover, and refrigerate until thoroughly chilled.
120 minutes
8
Stir the soup well before serving, ladle into chilled bowls, and garnish as desired with diced cucumber or a drizzle of oil.
2 minutes