Watermelon Summer Salsa

Dice the watermelon into small, uniform cubes, removing any large seeds as needed.

Finely chop the red onion and mince the jalapeno pepper, removing seeds if a milder heat is preferred.

Chop the cilantro leaves into small pieces, discarding any thick stems.

Combine the diced watermelon, chopped red onion, minced jalapeno, and cilantro in a medium bowl.

Pour the lime juice over the mixture and add the pinch of brown sugar, stirring gently to combine all ingredients without breaking down the watermelon.

Taste and adjust seasoning, adding more lime juice or brown sugar as desired for balance between sweet and tangy flavors.

Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

Stir gently once more before serving, and spoon into a serving bowl or use immediately as a condiment.