RCI-SC.005.0185.001
Tutti-Fruity Avocado Salsa
Enjoy this festive appetizer with your favorite margarita or an ice-cold glass of home made lemonade.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- avocados3 largepeeled, pitted and chopped
- kiwi fruit2 unitpeeled and diced
- mango1 unitpeeled and chopped
- strawberries6 unitdiced
- of fresh chopped pineapple1 cup(drain all juice if using canned)
- 1 unit
- 2 tbsp
- ½ cup
- ½ tsp
- of fresh cracked pepper1 dash
- 1 unit
Method
1
Prepare the fruit by peeling and cutting the avocados in half lengthwise, removing the pit, and chopping the flesh into bite-sized pieces. Set aside in a large mixing bowl.
2
Peel the kiwi fruit and dice into small, even pieces, then add to the bowl with the avocados.
3
Peel the mango and chop the flesh away from the pit into chunks, then add to the bowl.
4
Hull the strawberries and dice into quarters, then add to the bowl.
5
Drain the pineapple thoroughly if using canned to remove excess juice, then measure out 1 cup and add to the bowl.
6
Peel the papaya, remove the seeds, chop the flesh, and add to the bowl with the other fruits.
7
Add the finely chopped red onions and coarsely chopped cilantro to the fruit mixture.
8
Squeeze the juice from both limes and pour over the salsa, then sprinkle with sea salt and a dash of fresh cracked pepper.
9
Gently toss all ingredients together with a large spoon until evenly combined, being careful not to crush the avocado. Taste and adjust seasoning as needed, then serve immediately or chill until ready to serve.