Calypso Strawberry Mango Salsa

Prepare a cutting board and gather all ingredients. Stem and chop the strawberries into bite-sized pieces, then peel and dice the large mango into similar-sized cubes.

Slice the green onions and tops into thin rounds, keeping the white and green parts separate if preferred for texture contrast.

Combine the chopped strawberries and diced mango in a medium bowl.

Add the sliced green onions, fresh lime juice, chopped cilantro, red pepper flakes, and ground cumin to the fruit mixture.

Toss all ingredients together gently but thoroughly until evenly combined, being careful not to crush the fruit.

Season with salt to taste, tossing once more to distribute the seasoning evenly throughout the salsa.

Let the salsa rest for 5 minutes at room temperature to allow flavors to meld before serving.