RCI-RC.005.0041.001
Oil-free granola
Oil-free granola from the Recidemia collection
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultyadvanced
Ingredients
- 3 cup
- wheat flakes1 cup
- 1 cup
- 1 cup
- 1/2 cup
- dried apricots1/2 cupchopped
- dates1/2 cupchopped
- dried apples1 cupchopped
- cashews1/2 cupchopped
- 1/2 cup
- honey1/2 cupraw
- water1/2 cuphot
- 1 tbsp
Method
1
Preheat oven to 325°F (165°C) and line a large baking sheet with parchment paper.
2
Combine oatmeal, wheat flakes, rye flakes, and bran in a large mixing bowl.
3
In a separate bowl, whisk together raw honey, hot water, and vanilla until the mixture is smooth and fully combined.
4
Pour the honey mixture over the grain mixture and stir thoroughly until all dry ingredients are evenly coated and no dry pockets remain.
3 minutes
5
Add chopped cashews and sunflower seeds to the grain mixture and fold together until evenly distributed.
6
Spread the granola mixture in a single, even layer on the prepared baking sheet.
7
Bake for 35 minutes, stirring every 10 minutes to ensure even toasting and prevent burning.
35 minutes
8
Remove granola from oven when it is golden brown and fragrant, then spread on a clean surface to cool completely, about 15 minutes.
9
Once cooled, break the granola into desired clump sizes and transfer to a mixing bowl.
10
Fold in raisins, chopped dried apricots, chopped dates, and chopped dried apples until evenly distributed throughout the granola.
11
Store in an airtight container for up to 2 weeks.