Hamburger Spanish Rice

Heat a large skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spoon, until browned throughout, about 5-6 minutes. Drain excess fat if necessary.

Add the chopped onion and green pepper to the skillet and cook, stirring occasionally, until softened, about 3-4 minutes.

Stir in the uncooked instant rice and cook for 1 minute, stirring constantly to lightly toast the grains.

Pour in the tomato sauce, hot water, prepared mustard, Worcestershire sauce, salt, and sugar. Stir well to combine all ingredients evenly.

Bring the mixture to a boil, then reduce heat to low and cover with a lid.

Simmer gently for 10 minutes without stirring, allowing the rice to absorb the liquid and cook through.

Remove from heat and let stand, covered, for 2 minutes. Fluff with a fork and serve hot.