Sweet Rice I

Melt butter or margarine in a large saucepan over medium heat.

Add uncooked rice to the melted butter and stir constantly for 2 minutes until the rice becomes translucent and fragrant.

Stir in the salt, ground cinnamon, turmeric, and ground cloves, mixing well to coat the rice evenly with the spices.

Pour in the orange juice and water, stirring to combine and ensure the rice is submerged.

Bring the mixture to a boil over medium-high heat, then reduce heat to low and cover with a tight-fitting lid.

Simmer the rice for 15 minutes until most of the liquid is absorbed and the rice is nearly tender.

Stir in the raisins and sugar, distributing them evenly throughout the rice.

Continue simmering, covered, for 3 to 5 minutes more until the rice is fully cooked and the raisins are plump and soft.

Remove from heat and let stand, covered, for 2 minutes to allow any remaining moisture to be absorbed.

Fluff the rice with a fork and serve warm.