RCI-RC.001.0123.001
Mediterranean Shrimp Pilaf
Makes 6 servings.
Prep10 min
Cook35 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- medium Shrimp3/4 poundpeeled and deveined
- 1/4 teaspoon
- red onion1 mediumvertically sliced
- garlic2 clovesminced
- 1 teaspoon
- -1/2 ounce can diced tomates1 14 unitdrained
- 3 cups
- -1/4 ounce can ripe olives1 2 unitdrained
- 1 unit
- 1 unit
Method
1
Heat olive oil in a large skillet over medium-high heat for 1 minute until shimmering.
2
Add the peeled and deveined shrimp to the skillet and cook for 2 minutes per side until pink and cooked through.
4 minutes
3
Remove shrimp from the skillet and set aside on a clean plate.
4
In the same skillet, add the sliced red onion and cook for 3 minutes until softened, stirring occasionally.
5
Stir in the minced garlic, red pepper flakes, and dried oregano, cooking for 1 minute until fragrant.
6
Add the drained diced tomatoes to the skillet and stir to combine.
7
Pour in the cooked rice and stir well to combine all ingredients with the tomato mixture.
8
Return the cooked shrimp to the skillet along with the drained ripe olives and gently fold to incorporate.
9
Heat the pilaf for 2 minutes, stirring gently, until warmed through.
10
Season with salt and ground black pepper to taste.
11
Transfer to a serving dish and garnish generously with chopped fresh parsley before serving.