Pear chutney

Name: Pear chutney
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4½ lb firm ripe pears; 1 large green pepper; 1½ cups raisins; 4 cups sugar; 1 cup crystallised ginger (cut small); 3 cups white vinegar; ½ tsp salt; 1 cup water; 1/4 tsp powdered cloves; ½ tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; 6 unit bay leaves; ½ cup liquid pectin

is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference.

vegetarianvegangluten-freedairy-freenut-freehalalkosher

Prep5 min

Cook0 min

Total5 min

Servings4

Difficultyadvanced

Ingredients

firm ripe pears
4½ lb
green pepper
1 large
raisins
1½ cups
sugar
4 cups
crystallised ginger
cut small
1 cup
white vinegar
3 cups
salt
½ tsp
water
1 cup
powdered cloves
1/4 tsp
cinnamon
½ tsp
nutmeg
1/4 tsp
allspice
1/4 tsp
bay leaves
6 unit
liquid pectin
½ cup

Method

Pare, core and slice pears.

10 minutes

Chop pepper finely.

3 minutes

Mix pears, pepper, raisins, sugar, crystallised ginger, white vinegar, salt and water.

4 minutes

Use string to tie spices in a cheesecloth bag and add.

2 minutes

Simmer mixture until thick, about 2 hours.

120 minutes

Remove spice bag.

1 minutes

Add liquid pectin and boil for 1 minute.

1 minutes

Pour immediately into hot, sterilised jars, and seal straight away.

5 minutes

Makes 3 pints; approximately seven 5-inch jars.

1 minutes

Pear chutney

Ingredients

Method

What Makes This Variant Distinct

Cuisines