RCI-ND.005.0135.001
Seafood Salad Treat with Macaroni
Seafood Salad Treat with Macaroni from the Recidemia collection
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyadvanced
Ingredients
- 2 cans
- crab leg sticks12 unit
- 2 lbs
- trays lobster3 unit
- 2 tsp
- 2 tbsp
- box macaroni1 unit
- 2 tsp
- sticks chopped celery4 unit
- onions2 largechopped
- pastrami to taste1 unit
- 1 unit
- salad dressing to taste1 unit
Method
1
Cook the macaroni according to package directions in salted boiling water until al dente, then drain and set aside to cool.
2
Bring a large pot of salted water to a boil and add the Old Bay seasoning. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3 minutes
3
Transfer the cooked shrimp to an ice bath using a slotted spoon to stop the cooking process. Once cooled, peel and devein the shrimp, then slice in half lengthwise.
4
In the same pot of boiling water, cook the lobster trays for 5-7 minutes until cooked through. Remove with a slotted spoon, cool, and cut the meat into bite-sized pieces.
7 minutes
5
Place the cooled macaroni in a large mixing bowl. Add the cooked shrimp, lobster meat, crabmeat from the cans, and crab leg sticks.
6
Add the chopped celery and chopped onions to the bowl with the seafood and pasta mixture.
7
In a small bowl, whisk together the mustard (both the 2 tbsp and 2 tsp), salt and pepper to taste, and salad dressing to taste until well combined.
8
Toss the seafood and pasta mixture gently with the dressing until all ingredients are evenly coated. Fold in the pastrami to taste.
9
Taste and adjust seasoning with additional salt, pepper, or dressing as needed. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.