RCI-ND.002.0063.001
Linguine Primavera Mediterranean
Italian cuisine Vegetarian Cuisine Pasta
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyadvanced
Ingredients
- 1 tablespoon
- 2 tablespoons
- roasted red peppers¼ cupjulienned
- sun-dried tomatoes¼ cupjulienned
- ¼ cup
- artichoke heart (canned is fine)1 unitcut into 8 pieces
- ½ cup
- ½ cup
- ½ teaspoon
- ½ teaspoon
- salt1 unitpepper, and granulated garlic, to taste
- ½ cup
- linguine½ poundcooked al dente and drained
- crumbled feta cheese (about ¼ cup) and chopped parsley (1 to 2 tablespoons)1 unitfor garnish
Method
1
Heat oil in a sauté pan over high heat.
2 minutes
2
Add garlic, and sauté until it just begins to brown (be careful not to burn), about 1 minute.
1 minutes
3
Stir in red peppers, sun-dried tomatoes, olives and artichoke heart.
2 minutes
4
Add white wine, chicken broth, oregano and basil, and bring to a boil.
3 minutes
5
Season to taste with salt, pepper and granulated garlic.
1 minutes
6
Add broccoli and cook just until bright green and tender, 1 to 2 minutes.
2 minutes
7
Add pasta and toss to combine.
1 minutes
8
Garnish with crumbled feta cheese and chopped parsley, and serve hot.
2 minutes