RCI-ND.002.0013.004
Carbonara
An Italian term that refers to a pasta dish of spaghetti with a sauce of eggs, Parmesan cheese, ground black pepper and bits of stir-fried "pancetta" (a kind of cured, smoked and seasoned bacon made with the belly part of the pig).
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 16 ounces
- chopped turkey bacon or regular bacon (cut a pkg of bacon in half and freeze one half for later. easiest way to chop it is to use scissors on partially frozen bacon.)1 cup
- ½ cup
- garlic2 to 3 clovesminced
- ½ teaspoon
- 2 tablespoons
- 1½ cups
- low-fat or non-fat sour cream½ cup
- ¼ cup
- ¼ cup
- 1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)