Worc-Chicken in Mango Sauce

Cut chicken breasts into bite-sized pieces and season with half of the black pepper and salt to taste.

Heat a large skillet or wok over medium-high heat and add the seasoned chicken pieces, cooking until lightly browned on all sides, approximately 5-7 minutes.

Finely chop the garlic clove and add it to the skillet with the cooked chicken, stirring for 30 seconds until fragrant.

Add the dried coriander, cumin, and cinnamon to the skillet, stirring constantly for 1 minute to bloom the spices.

Pour in the soy sauce and Worcestershire sauce, stirring well to coat the chicken evenly.

Add the pureed or crushed mango to the skillet and stir thoroughly to combine, ensuring the mango sauce coats all the chicken pieces.

Reduce heat to medium and simmer the chicken in the mango sauce for 8-10 minutes until the sauce has thickened slightly.

Stir in the natural yogurt until fully incorporated into the sauce, adjusting the consistency as needed; season with additional black pepper and salt to taste.

Prepare rice according to package directions for 2 servings in a separate pot.

Taste the sauce and add a pinch of sugar if desired to balance acidity, then stir to combine.

Divide the cooked rice among serving plates and spoon the Worc-Chicken in Mango Sauce over the top, garnishing as desired.