RCI-MT.004.0825.001
Turkey Rice Parmesan
Makes 6 servings.
Prep90 min
Cook270 min
Total360 min
Servings4
Difficultyadvanced
Ingredients
- turkey breast tenderloin steaks (about 3 ounces each)6 unit
- 1 tablespoon
- 1 unit
- -ounce can tomatoes1 10 unitcrushed
- cocktail vegetable juice⅔ cup
- 1 teaspoon
- ¼ teaspoon
- ⅛ teaspoon
- 1 tablespoon
- 2 tablespoons
- 2 tablespoons
- mozzarella cheese3 ouncescut into 6 slices
- 3 cups
Method
1
Season turkey breast tenderloin steaks on both sides with salt and ground black pepper.
2
Melt butter or margarine in a large skillet over medium-high heat.
2 minutes
3
Add seasoned turkey steaks to the hot skillet and cook until golden brown on both sides, approximately 3-4 minutes per side.
8 minutes
4
Remove turkey steaks from skillet and set aside on a plate.
5
Add crushed tomatoes, cocktail vegetable juice, Worcestershire sauce, basil leaves, and garlic powder to the same skillet, stirring to combine.
6
Mix cornstarch with water in a small bowl until smooth, then pour into the tomato sauce and stir well to prevent lumps.
1 minutes
7
Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
4 minutes
8
Return turkey steaks to the skillet, nestling them into the sauce, and simmer for 2-3 minutes to heat through.
3 minutes
9
Sprinkle grated Parmesan cheese over each turkey steak, then top each with a slice of mozzarella cheese.
10
Cover the skillet and cook until the mozzarella is melted, approximately 2-3 minutes.
3 minutes
11
Divide hot cooked rice among four plates and top each portion with one turkey steak and sauce.
12
Serve immediately while the cheese is still melted and the dish is hot.