RCI-MT.004.0793.001
Sweet & Spicy Asian Chicken
Sweet & Spicy Asian Chicken from the Recidemia collection
Prep10 min
Cook25 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- (4 ounce) boneless skinless chicken breast halves4 unitcut into 1 1/2 inch pieces
- 1 unit
- eggs3 unitbeaten
- 1 unit
- 2 tsp
- 1 unit
- 1/2 unit
- 1 unit
- frozen orange juice concentrate1/4 cupheated to boiling (not freshly squeezed)
- 1 1/2 tsp
- 1 unit
Method
1
Dip chicken pieces into eggs. Season liberally with Shake and dredge in cornmeal, then move to a plate and let rest 2-3 minutes.
5 minutes
2
Meanwhile, heat oil to 350 degrees F. Add chicken pieces, working in batches if needed, and fry until golden brown and crispy on the outside, and internal temperature reaches 165 degrees and juices run clear. Drain on a cooling rack set above a half-sheet pan.
15 minutes
3
Combine remaining ingredients. Add chicken pieces and toss to coat. Serve warm.
3 minutes