RCI-MT.004.0218.001
Chicken Pepper Skillet
Contributed by Tina at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Makes
Prep20 min
Cook45 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- skinless12 ouncesboneless chicken breasts, cut into ½-inch strips
- garlic cloves2 unitfinely minced
- bell peppers (red3 unitgreen and yellow) cut into thin strips
- onions2 mediumsliced
- 1 teaspoon
- 1½ teaspoon
- 2 teaspoons
- 3 tablespoons
- 2 tablespoons
- ¼ teaspoon
- 1 unit
Method
1
Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.
2 minutes
2
Add chicken breast strips to the hot skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-6 minutes.
6 minutes
3
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
4
Add the sliced onions and bell pepper strips to the skillet, cooking and stirring occasionally until the vegetables begin to soften, about 5-7 minutes.
6 minutes
5
Cook for about 1 minute to allow the spices to bloom and release their aromas.
6
Stir in the reserved chicken and combine all ingredients thoroughly.
7
Cook the mixture for 2-3 minutes more, stirring gently, until the chicken is heated through and the flavors have melded.
3 minutes
8
Sprinkle the chopped fresh parsley over the top as a garnish before serving.