RCI-EG.002.0041.001
Huevos Rancheros
Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast that is well known as one of the tastiest ways to eat an egg.
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- 1/4 cup
- onion1 mediumchopped
- tomatoes2 largepeeled and finely chopped
- serrano pepper minced1 unit
- 1 tbsp
- 1/2 tsp
- 1/8 tsp
- 4 unit
- 4 unit
- crumbled queso fresco or feta cheese1/4 cup
- refried beans2 cupscanned or homemade
Method
1
Over medium heat warm up 2 tbsp of oil.
2 minutes
2
Include onion and cook so it browns, ~4 min.
4 minutes
3
Include chopped tomatoes, serrano pepper, cilantro, 1/4 tsp salt, pepper.
2 minutes
4
Bring to boil.
3 minutes
5
Reduce heat, cover and leave to simmer for ~10 min.
10 minutes
6
Warm 2 tbsp oil in another pan over medium heat.
2 minutes
7
Include tortillas, single, cook for ~20 seconds per side.
1 minutes
8
Place on paper towels to soak up excess oils.
1 minutes
9
Cook eggs sunnyside up style.
4 minutes
10
Season eggs with 1/4 tsp salt.
1 minutes
11
Serve one tortilla, top with one egg, top with hot tomato sauce and sprinkle with cheese.
2 minutes
12
Traditional sides are hot refried beans on the plate as well.
1 minutes