Strawberry-Mango Salad

Stem and chop the strawberries into bite-sized pieces, then peel, seed, and chop the mango into similarly sized chunks.

Combine the chopped strawberries and mango in a large mixing bowl.

Add the sliced green onions with tops, fresh lime juice, chopped cilantro, red pepper flakes, and ground cumin to the bowl.

Gently toss all ingredients together until evenly coated and combined.

Season with salt to taste, tossing gently to distribute the seasoning throughout the salad.

Let the salad rest at room temperature for 15–20 minutes to allow the flavors to meld and the fruits to release their natural juices.

Divide the salad among four serving bowls or plates and serve immediately, spooning any accumulated juices over each portion.