RCI-DS.004.0140.001
Grilled Fruit Pouches
Grilled Fruit Pouches from the Recidemia collection
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate
Ingredients
- peaches4 unitpeeled and sliced into 8ths
- crystallized ginger2 cupscrushed
- plums4 unitquartered
- 6 tbsp
- (1 stick) unsalted butter1/2 cupdivided
- healthy shots brandy4 unit
- 1 Pinch
- 1 tbsp
Method
1
In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
3 minutes
2
In four large sheets of aluminum foil, place a foundation of ginger. Place the fruit mixture on top, then one tablespoon of butter. Fold into a pouch.
4 minutes
3
Place in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.
7 minutes