Maltese Rice Pudding

Combine water, rice, and salt in a medium saucepan and bring to a boil over high heat.

Reduce heat to medium-low and simmer until the water is absorbed and rice is partially tender, about 10 minutes.

Add milk, sugar, and butter to the rice and stir well to combine, breaking up any lumps.

Continue cooking over medium-low heat, stirring occasionally, until the rice becomes creamy and tender, about 15 minutes.

Stir in the raisins, vanilla if using, and a pinch of nutmeg, mixing thoroughly.

Simmer for 2 more minutes until the pudding reaches a creamy, porridge-like consistency.

Transfer to serving bowls and dust lightly with additional nutmeg if desired, then serve warm.