RCI-BR.005.0616.001
Tasty Tofu Brownie Snacks
Tasty Tofu Brownie Snacks from the Recidemia collection
Prep5 min
Cook12 min
Total17 min
Servings4
Difficultyintermediate
Ingredients
- 1 1/3 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1 teaspoon
- 3/4 cup
- Mori-Nu Silken Lite firm tofu1 package
- 1 teaspoon
- European processed cocoa powder1/3 cup
- 2 tablespoons
Method
1
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly brush with canola oil.
2
Whisk together cake flour, baking soda, cinnamon, and European processed cocoa powder in a medium bowl. Set aside.
3
Drain and press the Mori-Nu Silken Lite firm tofu gently to remove excess moisture, then crumble into a large bowl.
4
Add granulated sugar to the crumbled tofu and mix until well combined, breaking down any large tofu pieces as you blend.
5
Stir the unsweetened applesauce and vanilla extract into the tofu mixture until smooth and uniform.
6
Fold the dry ingredients into the tofu mixture in two additions, stirring gently until just combined and no dry streaks remain.
7
Pour the batter into the prepared pan and smooth the top with a spatula, then sprinkle chopped walnuts evenly over the surface.
8
Bake for 25 minutes until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
25 minutes
9
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before cutting into 4 servings.