tb sugar

Turbinado sugar (often abbreviated as "tb sugar" in recipes) is a type of raw cane sugar produced through partial refining of sugarcane juice. The cane juice is crystallized and spun in a centrifuge to remove excess molasses, resulting in large, coarse crystals with a golden-brown hue. Unlike fully refined white sugar, turbinado retains a thin coating of molasses, which contributes to its characteristic caramel flavor and slightly moist texture. The crystals are larger and more angular than granulated sugar, making them visually distinctive.

Turbinado sugar is widely used in baking, beverages, and as a finishing sweetener. Its coarse texture and visual appeal make it popular for topping cookies, cakes, and pastries before baking, where it adds textural interest and a subtle caramel note. It dissolves more slowly than granulated sugar, making it less suitable for delicate batters or creamed mixtures, but ideal for applications where crystalline texture is desired. In beverages, it can substitute for standard sugar in coffee, tea, and cocktails, imparting a nuanced sweetness.