Rice Dessert with Fruit or Berry Jam (Hrisgrjonaabaetir)

Bring milk to a boil in a heavy-bottomed pot over medium heat, then add rice and salt, stirring occasionally.

Reduce heat to low and simmer the rice mixture, stirring frequently to prevent sticking, until the rice is tender and has absorbed most of the milk.

Remove the pot from heat and stir in butter and 1/4 cup sugar until fully incorporated and the mixture cools slightly.

In a separate chilled bowl, whip the whipping cream with 2 tablespoons sugar until stiff peaks form.

Fold the whipped cream gently into the cooled rice mixture in two additions, being careful not to deflate the cream.

Stir in the chopped blanched almonds until evenly distributed throughout the dessert.

Divide the rice dessert among four serving bowls or glasses, topping each portion with a dollop of berry jam.