RCI-BR.004.0149.001

Basic Sponge Cake

Name: Basic Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 3 unit eggs (at room temperature,separated); 3/4 cup caster sugar; 1 cup self-raising flour; 1/4 teaspoon salt; 1 tablespoon melted margarine; 1/2 cup hot water

Basic Sponge Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
at room temperature,separated
3 unit
caster sugar
3/4 cup
self-raising flour
1 cup
salt
1/4 teaspoon
melted margarine
1 tablespoon
hot water
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Sponge Cake

Ingredients

Method

What Makes This Variant Distinct