chicken pieces
Excellent source of lean protein; B vitamins, particularly niacin and B6; and selenium. Nutritional content varies by cut—breast meat is leaner (approximately 3% fat when skinless), while thighs contain more fat and iron.
About
Chicken pieces refer to portions of the domesticated chicken (Gallus gallus domesticus), a galliforme bird widely raised for meat and eggs. Chicken pieces are sections cut from the whole bird, including breasts, thighs, drumsticks, wings, and smaller portions. The meat is tender and mild-flavored, varying slightly by cut: breast meat is lean and white, while thighs and drumsticks are darker, more flavorful, and contain higher fat content. Chicken pieces are available bone-in or boneless, and with or without skin, allowing flexibility in cooking methods and nutritional profiles.
Culinary Uses
Chicken pieces are foundational to global cuisines, used in braises, stews, stir-fries, roasting, grilling, and pan-searing. Different cuts suit different preparations: breasts excel in quick-cooking methods and light sauces, while thighs and drumsticks are ideal for slow-cooked braises and curries due to their resilience and rich flavor. Common applications range from French coq au vin to Indian tandoori to Latin American pollo guisado. Bone-in pieces impart deeper flavor during long cooking, whereas boneless pieces offer convenience for weeknight meals and faster preparations.
Recipes Using chicken pieces (21)
Adobo
This dish is the most indigenous in the Philippines. It has evolved over the centuries as a way of preparing foods that wont spoil easily in a tropical climate. The vinegar gives it the tangy taste and acts as the preservative.
Aloha Chicken
Aloha Chicken from the Recidemia collection
Apricot-glazed Chicken
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pappas Estate in Roanoke, Texas in 1986.
Arroz con Pollo IV
This recipe is wonderful. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, plantain, stuffed chayote, mango salad and a coffee dessert. It was a big hit!
Baked Chicken with Bacon Tomato Sauce
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scranton Estate in Fate, Texas in 1991.
Bolivian Picante De Pollo
Bolivian Picante De Pollo from the Recidemia collection
Cheesy Chicken Pasta
Cheesy Chicken Pasta from the Recidemia collection
Chicken Italiano
Makes 6 servings
Chicken Mandarin with Rice
Makes 6 servings.
Chicken Noodle Soup I
Chicken Noodle Soup I from the Recidemia collection
Chicken Old Ladies on a Bus
Recipe was developed from a conversation overheard between two old ladies on a bus. Can be made ahead, can freeze.
Chicken Paprika II
Makes 6 servings.
Crispy Orange Chicken
Crispy Orange Chicken from the Recidemia collection
Crockpot Country Chicken Rice Soup
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Serves 8
Crockpot Lemon Chicken
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Serves 6
Double-coated Chicken
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Preparation Time:
Fast Chicken Fiesta
Makes 6 servings
Fricasé de Pollo al Ron y Vino
Chicken fricassee in rum and wine
Italian Chicken with Rice
Makes 6 servings.
Mango Chicken with White Wine
Mango Chicken with White Wine from the Recidemia collection
Scarlet Kebab
This is a fusion recipe drawing on the sweet and sour tangy aspects of all tropical cuisines - Mexican, Italian, Indian, Thai etc. I invented it myself. Please tell how it is.