RCI-SP.003.0160.001

Buffalo Chili

Name: Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Californian
Ingredients: 1 lb dried beans; 1 lb ground buffalo meat; 1 tablespoon olive oil; 3 cups water; 1 cup beef broth; 1 unit (16 ounce) can diced tomatoes; 1 large sweet onion (chopped); 1 unit bulb of garlic (minced); 1 cup green peppers (sliced); 2 stalks celery (chopped); 1 unit (4 ounce) can chipotle chiles in adobo (chopped); ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon red pepper flakes; 2 unit bay leaves

Buffalo Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried beans
1 lb
ground buffalo meat
1 lb
olive oil
1 tablespoon
water
3 cups
beef broth
1 cup
(16 ounce) can diced tomatoes
1 unit
sweet onion
chopped
1 large
bulb of garlic
minced
1 unit
green peppers
sliced
1 cup
celery
chopped
2 stalks
(4 ounce) can chipotle chiles in adobo
chopped
1 unit
cumin
½ teaspoon
chili powder
½ teaspoon
red pepper flakes
½ teaspoon
bay leaves
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Buffalo Chili

Ingredients

Method

What Makes This Variant Distinct