Brunei Cutlets

Ingredients

• x 170 g flaked light Tuna
  2 unit
• Onion chopped
  1 small
• green chile chopped
  1 unit
• curry leaves (optional)
  1 sprig
• Rampe (Pandamus) (optional)
  1 piece
• cinnamon
  1 piece
•  inch ginger root (crushed)
  1/2 unit
• garlic (crushed)
  4 cloves
• tbs vegetable oil
  2 unit
• salt

  pepper and cardamom powder (optional) to taste.
  1 unit
• potatoes boiled

  skinned and cut into pieces.
  4 medium
• Two eggs (beaten)
  1 unit
• Toasted bread crumbs (grounded)
  1 unit
• oil for deep frying
  1 unit