RCI-SP.003.0222.001

Beef Chili 'n Cheddar Topped Potatoes

Name: Beef Chili 'n Cheddar Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds ground beef; 4 medium baking potatoes (8 ounces each); 1 tablespoon chili powder; ½ teaspoon salt; 1 can (15 ounces) hot chili beans (undrained); 1 cup shredded mild cheddar cheese; 1 unit salt and pepper; ¼ cup sliced green onions; ½ cup shredded mild cheddar cheese

[http://www.scda.state.sc.us/recipes/beef.htm Beef Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
1½ pounds
baking potatoes (8 ounces each)
4 medium
chili powder
1 tablespoon
salt
½ teaspoon
(15 ounces) hot chili beans
undrained
1 can
shredded mild cheddar cheese
1 cup
salt and pepper
1 unit
sliced green onions
¼ cup
shredded mild cheddar cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Chili 'n Cheddar Topped Potatoes

Ingredients

Method

What Makes This Variant Distinct