RCI-MT.004.0016.001

Jägerschnitzel

Name: Jägerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb boneless pork or veal cutlets; 2 unit eggs (beaten); ½ cup breadcrumbs; 1 unit oil; 2 oz bacon (diced); 4 oz onions (chopped); 8 oz mushrooms (sliced); 1 Tbsp tomato paste; ½ cup water; ½ cup dry wine; 1 dash of thyme; 1 unit pepper; 1 unit salt; ½ tsp paprika; 1 Tbsp parsley; 2 Tbsp sour cream

thumb| Jägerschnitzel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless pork or veal cutlets
1 lb
eggs (beaten)
2 unit
breadcrumbs
½ cup
oil
1 unit
bacon (diced)
2 oz
onions (chopped)
4 oz
mushrooms (sliced)
8 oz
tomato paste
1 Tbsp
water
½ cup
dry wine
½ cup
of thyme
1 dash
pepper
1 unit
salt
1 unit
paprika
½ tsp
parsley
1 Tbsp
sour cream
2 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jägerschnitzel

Ingredients

Method

What Makes This Variant Distinct