🇰🇷 Korean Cuisine

Fermentation-rich tradition centered on rice, kimchi, and communal banchan dining

GeographicUNESCO ICH Inscribed
107 Recipe Types
2 Sub-cuisines

Sub-cuisines

🇰🇷 Jeju Cuisine🇰🇷 Jeonju Cuisine

Recipe Types (107)

RCI-SN.004.0375

Sujunggwa

RCI-SF.002.0115

Sundubu Chigae

RCI-VG.005.0111

Tame Kimchi

RCI-BV.004.0760

Toeji Kalbi Kui

RCI-SN.004.1142

Yak-Sik

RCI-VG.004.0677

Yookgaejang

RCI-SP.003.0409

Yukkai Jang