🇰🇷 Korean Cuisine
Fermentation-rich tradition centered on rice, kimchi, and communal banchan dining
GeographicUNESCO ICH Inscribed
107 Recipe Types
2 Sub-cuisines
Sub-cuisines
Recipe Types (107)
RCI-SP.001.0434
Iced Korean Cucumber Soup
RCI-MT.001.0104
In Jeol Mi
RCI-VG.005.0026
Instant Kimchi
RCI-SF.001.0430
Jeot Khal
RCI-ND.007.0095
Jjinmandu
RCI-MT.003.0038
Kalbi Kui
RCI-EG.003.0368
Kalbi Tang
RCI-VG.005.0012
Kimchi
RCI-VG.005.0129
Kimchichigue
RCI-VG.005.0136
Kimchi jjigae (Stewed kimchi)
RCI-VG.005.0128
Kimchi Jun
RCI-SP.003.0245
Koatgaetang
RCI-EG.003.0326
Ko Chu Jung
RCI-VG.004.1007
Kongnamool Bap
RCI-VG.004.0494
Kongnamool Moochim
RCI-VG.004.0426
Korean Bean Sprouts
RCI-SN.003.0052
Korean Beef Kabobs
RCI-SP.001.0228
Korean Chicken Soup
RCI-SN.001.0209
Korean Dipping Sauce
RCI-MT.005.0132
Korean Hamburgers
RCI-MT.006.0619
Korean Roast Chicken Thighs
RCI-MT.005.0143
Korean Spinach Soup
RCI-MT.002.0185
Korean-style Grilled Chicken
RCI-VG.001.0391
Korean-style Salad Dressing
RCI-SN.004.0351
Kyujachae
RCI-ND.007.0043
Mandoo guk (Korean dumpling soup)
RCI-VG.004.0515
Mixed vegetables with beef ("chapche")
RCI-SP.003.0174
Naing Kuk
RCI-VG.001.0306
Napa Cabbage Kim Chee
RCI-SN.004.1373
Nine-section dish ("kujulpan")
RCI-MT.005.0151
North Korean Meatball Soup
RCI-SP.003.0146
Oh Ee Mu Chim
RCI-VG.005.0081
O-i Keem Chee
RCI-VG.005.0060
Oisobagi Kimchi
RCI-BV.003.0449
Orange Ginger Beef
RCI-VG.004.0451
Paht Bap
RCI-SF.002.0191
Pajeon
RCI-VG.004.0373
Pot Bingsu
RCI-ND.005.0034
Ramen Korean-style
RCI-EG.003.0297
Ramyon (Instant noodle)
RCI-BV.004.0204
Rice Juice
RCI-VG.001.0185
Shigmchi namul (Spinach salad)
RCI-VG.004.0650
Si Roo Ddeok
RCI-BV.003.0236
Sollongtang
RCI-VG.001.0463
Sook Choo Na Mool
RCI-SF.002.0200
Soondooboo Jjigae
RCI-VG.005.0145
Spicy Kimchi Mushroom Pancakes
RCI-MT.006.1275
Spicy Korean Chicken
RCI-VG.005.0144
Spicy Korean Kimchi
RCI-VG.004.0684