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RCI-VG.005.0136

Kimchi jjigae (Stewed kimchi)

Origin: KoreanPeriod: Traditional

Kimchi jjigae is The most popular stew in Korea.

There are many varieties.

You can add Beef, tofu, can Tuna, vegetables like Squash, Onion, carrot, etc...

So be creative!

thumb|Kimchi jjigae (Stewed kimchi)

Variants (1)