🇮🇳 Indian Cuisine
Continent-scale culinary diversity unified by spice grinding, regional staples, and religious dietary traditions
Geographic
301 Recipe Types
16 Sub-cuisines
Sub-cuisines
Recipe Types (301)
RCI-SP.005.0028
Chicken Tikka Masala
RCI-MT.006.0131
Chicken Vindaloo
RCI-MT.006.1390
Chicken Vindaloo (Traditional)
RCI-MT.006.0226
Chicken with Carrot Chutney
RCI-SP.005.0106
Chillie Paneer
RCI-BR.002.0020
Chiroti
RCI-SP.003.0304
Chole
RCI-VG.004.0034
Cholley
RCI-SC.003.0117
Chutney Rice Salad
RCI-VG.004.0021
Chyueeam
RCI-SN.004.0013
Coconut Chutney
RCI-SN.004.0042
Coconut Chutney (North Indian)
RCI-SN.004.1019
Coconut Fish Curry
RCI-RC.001.0019
Confetti Rice Pilaf
RCI-SC.001.0005
Corom Chatni
RCI-MT.006.0968
Crispy Chicken Strips
RCI-DS.005.0014
Curdmix
RCI-SF.002.0062
Curried Shrimp with Rice
RCI-SP.005.0018
Curry Fried Rice
RCI-VG.004.0808
Daal Kachori
RCI-SN.004.0118
Dabeli
RCI-MT.001.0135
Dahibada
RCI-SP.003.0018
Dahi Baingana
RCI-VG.004.0638
Dahi Bhalla
RCI-VG.004.0600
Dahi Vada
RCI-MT.006.0818
Dahi-wali Chicken Curry
RCI-VG.004.0639
Dal Fry
RCI-VG.004.0059
Dal Makhani
RCI-VG.004.0569
Dal Palak
RCI-SC.001.0036
Delish Corn Relish
RCI-VG.004.0133
Dhaal (Indian Lentil Soup)
RCI-BR.006.0083
Dhokla
RCI-BR.001.0079
Double ka meetha
RCI-SP.005.0052
Dum ke Pasandey
RCI-EG.003.0102
Egg Bhurji
RCI-SN.001.0255
Eggplant Dip or Spread
RCI-SF.001.0172
Fish Molee
RCI-VG.004.0759
Four-bean Salad
RCI-EG.002.0007
Fried Egg Drops
RCI-SP.003.0225
Fried Vegetables
RCI-SN.004.1273
Gajar Ka Halwa
RCI-SN.004.0029
Gajjar Halwa
RCI-SN.004.1200
Garam Masala
RCI-DS.001.0080
Ginger Pudding
RCI-BV.003.0137
Ginger Tea
RCI-SP.005.0153
Goa Seafood Curry
RCI-SP.003.0099
Gobi Takaatin
RCI-SP.005.0131
Gosht Takhari
RCI-VG.004.0480
Green Beans Salad
RCI-DS.005.0161