🇮🇳 Indian Cuisine
Continent-scale culinary diversity unified by spice grinding, regional staples, and religious dietary traditions
Geographic
301 Recipe Types
16 Sub-cuisines
Sub-cuisines
Recipe Types (301)
RCI-SN.004.0385
Almond Burfi
RCI-DS.002.0014
Aloo Gobi
RCI-SP.005.0002
Aloo masala
RCI-BR.006.0092
Aloo Tikki
RCI-BR.002.0017
Alu Parathas
RCI-SC.001.0006
Am ki Chatni
RCI-SN.004.0117
Appam
RCI-SN.004.0144
Avial
RCI-VG.001.0477
Ayurvedic Fruit Salad
RCI-BR.001.0032
Baati
RCI-SP.003.0105
Badam Pasinda
RCI-SP.003.0106
Bagare Baingan
RCI-EG.003.0300
Baigan aur Tamaatar
RCI-SC.004.0003
Basic Indian Tomato Gravy
RCI-BR.001.0046
Batooru
RCI-SP.003.0346
Bendi Pyaz
RCI-SP.003.0001
Bengal Potatoes
RCI-SN.004.0888
Bhagara Baingan
RCI-BR.001.0045
Bhatoora
RCI-BV.004.0435
Bhuna Lamb
RCI-VG.004.0585
Bikaneri Chana Dal Parantha
RCI-RC.001.0007
Biryani
RCI-SP.003.0290
Biryani Badshahi
RCI-SN.004.0244
Bisi Bele Bath
RCI-MT.006.0840
Boneless Chicken Curry with Potatoes
RCI-EG.003.0667
Brinjal Fry
RCI-MT.006.0045
Butter Chicken (imitation)
RCI-MT.006.1386
Butter Chicken (light)
RCI-BV.004.0443
Cabbage and Carrot Fry
RCI-SP.003.0317
Cabbage with Peas
RCI-VG.001.0512
Cachumbar
RCI-MT.006.0760
Calcutta Chicken and Rice
RCI-SP.005.0129
Carrot 65
RCI-SN.004.1325
Carrot Kuchumber
RCI-SN.004.0407
Celery Payaru Thoran
RCI-BV.003.0089
Chai tea
RCI-SP.005.0082
Channa Dhal (Vegetarian Curry)
RCI-EG.003.0287
Channa Dosa
RCI-VG.004.0332
Channa Masala
RCI-BR.002.0001
Chapati
RCI-SN.004.0164
Cheeda
RCI-MT.006.0766
Chettinad Chicken
RCI-VG.004.0558
Chhanar Dalna
RCI-VG.005.0018
Chhundo
RCI-MT.006.0863
Chicken Biriyani with Mushroom and Asparagus
RCI-MT.006.0791
Chicken Curry for Two
RCI-MT.006.1387
Chicken Dhansak (Traditional)
RCI-MT.006.0282
Chicken Madras with Rice
RCI-MT.006.1373
Chicken Mahkani
RCI-MT.006.0130