RCI-VG.004.0183

Nan Yu Ja Pai Gu

Origin: Hong KongPeriod: Traditional

Deep-fried ribs with red beancurd cheese

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Shaoxing wine Recipes, Cheese Recipes

Variants (1)

RCI-VG.004.0183.001

Nan Yu Ja Pai Gu

Deep-fried ribs with red beancurd cheese

Hong Kongintermediate45 min