🇮🇳 Indian Cuisine
Continent-scale culinary diversity unified by spice grinding, regional staples, and religious dietary traditions
Geographic
301 Recipe Types
16 Sub-cuisines
Sub-cuisines
Recipe Types (301)
RCI-VG.003.0064
Ham Banana Bake
RCI-MT.002.0150
Homemade BBQ Sauce I
RCI-RC.001.0063
Hyderabadi Biryani
RCI-BV.004.0631
Hyderabadi Haleem
RCI-SN.004.0022
Idiyappam
RCI-VG.004.0079
Idli
RCI-VG.004.0077
Idli
RCI-VG.004.0010
Indian Beans
RCI-MT.006.0679
Indian Chicken Rolls
RCI-SP.005.0013
Indian Curry Marinade
RCI-EG.003.0323
Indian Egg Curry
RCI-BR.001.0436
Indian Fry Bread
RCI-SP.001.0224
Indian Lamb Chops and Rice
RCI-BV.002.0058
Indian Mango Lassi
RCI-SN.004.0010
Indian Potatoes
RCI-EG.002.0023
Indian Scrambled Eggs
RCI-SN.004.0640
Indian Spiced Baked Apples
RCI-BV.004.0370
Indian Spiced Chilled Tomato Soup
RCI-MT.006.0680
Indian-style KFC
RCI-BV.004.0319
Indian Tomato Juice
RCI-SN.003.0049
Juicy Lamb Kebabs
RCI-VG.004.0423
Kachori
RCI-SP.005.0029
Kadhi
RCI-VG.004.1006
Kala Channa
RCI-SN.004.0644
Kalan
RCI-EG.003.0002
Kal kals
RCI-SP.003.0141
Kanda Fry
RCI-SP.003.0170
Karela Masala
RCI-SN.004.0433
Karemeen Pollichathu
RCI-RC.001.0013
Katchi Biryani
RCI-SF.002.0008
Keralan Prawns
RCI-SP.003.0002
Keralan vegetable stew
RCI-BR.006.0051
Kesari
RCI-RC.005.0012
Kesari Bhath
RCI-SN.004.0108
Khara pongal
RCI-VG.004.0084
Khichdi
RCI-VG.004.0050
Khichuri
RCI-VG.004.0871
Kitcheri
RCI-SN.004.0106
Kombdi Vade
RCI-MT.001.0112
Kosha Mangsho
RCI-VG.004.0025
Kuddi
RCI-MT.006.0691
Kukkad Tawe Da
RCI-SN.004.0436
Kuzhalappam
RCI-SN.004.1361
Lavang Lata
RCI-SF.001.0293
Macher Tela Jhol
RCI-BR.002.0003
Makki di roti
RCI-BV.004.0293
Malai Meat
RCI-SF.001.0228
Malay-style Hot and Sour (Asam-Pedas) Fish Curry
RCI-SC.001.0004
Mango Chutney
RCI-SN.004.0544