RCI-SP.005.0004
Mango Atchar
South Africa | Sausage
Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi. Usually the atchar made in South Africa is made with unripe green mangoes and chillies. The whole mango is used for making atchar.
This traditional mango atchar is easily made at home. Adjust the amount of chillies to your liking and serve with a vegetable curr
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .5 kg unripe mangoes1 unitchopped
- garlic and herb salt4 tsp
- Tbs chilli powder3 unit
- Tbs cumin powder2 unit
- Tbs ground coriander1 unit
- Tbs curry powder3 unit
- .5 cups (360ml) raw honey or fructose1 unit
- (480ml) balsamic vinegar2 cups
- .5 cup (120g) corn or potato flour0 unit
- Tbs mustard seeds2 unit
- handful curry leaves1 unit
- .5 cups (360ml) virgin olive oil or cold pressed sunflower oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)