Lemon Curd

Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter.

This recipe will produce one full 12-ounce (330g) jar of lemon curd (similar to but not the same as lemon pie filling), plus a little left over so you can lick the bowl. Lemon curd keeps for up to a week in the refrigerator. It is excellent on short bread, biscuits, scones, and English muffins.

This dish goes well with