Skip to content
RCI-BR.002.0003

Makki di roti

Origin: IndianPeriod: Traditional

Cuisine of Pakistan

Roti, in general, refers to the Indian flatbread cooked on an iron griddle (tava). refers to a special roti where, instead of the usual wheat flour, cornmeal is used. The name "makki di roti" literally means "roti made from cornmeal".

Makki roti is yellow in color when cooked, and has less adhesive strength, which makes it difficult to handle. Cooking makki roti is more difficult t

Variants (1)