Sauce Legume

Heat the oil in a large pot over medium heat, then add the minced garlic and diced onion, stirring constantly until softened and fragrant, about 2-3 minutes.

Add the tomato (or tomato paste) and piment to the pot, stirring well to combine with the garlic and onion mixture for about 1 minute.

Crumble the bullion cube into the pot and stir to incorporate, coating the aromatics evenly.

Pour in the water, stirring to dissolve the bullion cube completely and create a flavorful base.

Add the collard greens (and sauce if using) to the pot, stirring gently to submerge the greens in the liquid.

Bring the mixture to a simmer over medium heat, then reduce to medium-low and simmer gently until the collard greens are tender and the flavors have melded together.

Taste and adjust the seasoning as needed, adding more piment or salt if desired, then serve hot.