RCI-SW.004.0055.001
Turkey Club Quesadillas with Bacon and Cheese
A TNT recipe. I have tried this recipe and its really simple to make and very good, I left out the chile however, we like making cheese quesadillas but this recipe sure has more goodies in it.
Prep45 min
Cook90 min
Total135 min
Servings4
Difficultyintermediate
Ingredients
- 8 unit
- smoked turkey4 ozsliced
- chipotle chile in adobo sauce1 unitfinely chopped
- ½ cup
- plum tomatoes4 unitsliced
- 8 slices
- shredded spicy Monterey jack cheese2 cups
- 1 cup
Method
1
Combine the sour cream and finely chopped chipotle chile in adobo sauce in a small bowl, stirring until evenly mixed.
2
Lay out 4 flour tortillas on a clean work surface and spread a thin layer of the chipotle-sour cream mixture on each one.
3
Layer half of a tortilla with 1 oz of smoked turkey, 2 slices of cooked bacon, ½ cup of shredded spicy Monterey jack cheese, a few slices of plum tomato, and ¼ cup of shredded lettuce.
4
Fold each tortilla in half and press gently to secure the fillings.
5
Heat a large skillet or griddle over medium-high heat and lightly oil the surface.
6
Place the folded quesadillas on the hot skillet and cook for 3 minutes until the bottom is golden brown and crispy.
3 minutes
7
Flip each quesadilla carefully and cook for another 3 minutes until the second side is golden brown and the cheese is melted.
3 minutes
8
Transfer the cooked quesadillas to a cutting board and let rest for 1 minute to allow the cheese to set slightly.
1 minutes
9
Cut each quesadilla into 4 triangles and serve immediately while hot.