RCI-SW.004.0049.001
Tacos de bistec
Tacos de Bistec is a popular dish in Mexico. This form of the taco can be found in all areas.
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- Shaved Steak1 unitor cut steak may work.
- Corn Oil1 unitor manteca (fat/ grease)
- 1 unit
- 1 unit
- 1 unit
- Salsa Verde (Can be bought pre made in a super market)1 unit
- 1 unit
Method
1
Cut the onions and cilantro and put them in bowls
5 minutes
2
Cut the limes in 4 pieces
2 minutes
3
Shave, or cut the steak into fine pieces
5 minutes
4
Put the corn oil, or manteca in a pan or griddle and warm it up
2 minutes
5
Cook the steak in the pan as needed
5 minutes
6
When the steak is ready, keep it warm. You can also, use that grease to cook the tortillas, but make sure to move the meat over to a new pan keeping the as much grease as possible in the pan.
2 minutes
7
Next cook the tortillas as the link tells you.
5 minutes
8
Once everything is ready. Put the meat in the tortillas.
3 minutes
9
Squeeze as much lime juice as wanted over the meat as wanted.
1 minutes
10
Put as much cilantro, onions and salsa verde as wanted.
2 minutes