Soft Tacos Delicioso

Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper.

Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.

Place the seasoned chicken breasts in the hot skillet and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature 165°F).

Transfer the cooked chicken to a cutting board and let rest for 2 minutes, then dice or shred into bite-sized pieces.

Drizzle the lemon juice over the warm chicken and toss gently to combine.

Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 1 minute until pliable.

Arrange the shredded lettuce, diced avocados, and diced red onion in separate small bowls for assembly.

Assemble each taco by placing a warm tortilla on a plate, adding a portion of the lemon-dressed chicken down the center, then topping with lettuce, avocado, and red onion.

Serve the tacos immediately with the prepared salsa on the side, allowing each diner to add salsa according to preference.