Mango Quesadillas

Heat a large skillet or griddle over medium heat for 2 minutes until evenly warm.

Place one flour tortilla on the heated skillet, then layer half of the tortilla with mozzarella cheese and brie cheese slices.

Arrange mango slices evenly over the cheese layer, then fold the tortilla in half to enclose the filling.

Cook the quesadilla for 3-4 minutes until the bottom is golden and the cheese begins to melt.

Flip the quesadilla carefully using a spatula and cook the other side for another 3-4 minutes until golden brown and crispy.

Transfer the finished quesadilla to a cutting board or serving plate, then repeat steps 2-5 with the remaining tortillas, cheese, and mango slices to make 3 more quesadillas.

Cut each quesadilla diagonally into two triangles and serve immediately while warm.