Vegetarian Rollups

Combine cream cheese, sour cream, taco seasoning mix, drained green chilies, and drained black olives in a large bowl. Mix thoroughly until all ingredients are evenly distributed and the filling is smooth.

Lay a flour tortilla flat on a clean work surface. Spread approximately 3-4 tablespoons of the cheese and vegetable filling across the center of the tortilla, leaving about 1 inch of space on all edges.

Fold in the left and right edges of the tortilla about 1 inch toward the center. Starting from the bottom edge, roll the tortilla tightly away from you, tucking in the sides as you roll to create a secure package.

Repeat the filling and rolling process with the remaining 7 tortillas, arranging the completed rollups seam-side down on a serving platter.

Cover the rollups with plastic wrap or foil and refrigerate for at least 30 minutes before serving to allow the filling to set and the flavors to meld.

Remove from refrigeration and serve cold, or heat in a 350°F oven for 10-12 minutes if a warm version is preferred.