RCI-SW.003.0052.001
Mushroom Kathi Roll
A treat for children and adults alike. Every day food has to look interesting and of course different to please appetites! Makes 4 rolls.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- -- For the rotis:1 unit
- 1 cup
- 1/2 tablespoon
- soda bi-carb1/4 teaspoon
- 1/2 tablespoon
- -- For the Mushroom mixture:1 unit
- Mushrooms2 cupsfinely chopped
- garlic3 clovesfinely chopped
- 1 teaspoon
- Onion1 largefinely chopped
- tomatoes2 unitfinely chopped
- coriander-cumin seed powder2 teaspoons
- pav bhaji masala2 teaspoons
- 3 teaspoons
- 1/4 cup
- 2 tablespoons
- 1 unit
- 1/4 cup
- 1 tablespoon
- 1 unit
- Other ingredients1 unit
- ghee for cooking1 unit
Method
1
In a large mixing bowl, combine flour with a pinch of salt and enough water to knead into a smooth, soft dough. Cover the dough with a damp cloth and allow it to rest for 20 minutes.
25 minutes
2
Heat oil in a pan over medium heat, then add finely chopped onion, minced ginger, and minced garlic, sautéing until the onion turns golden brown. Add chopped tomatoes and tomato puree, cooking until the mixture thickens and oil begins to separate.
10 minutes
3
Add the sliced mushrooms to the pan and stir well to coat them with the masala base. Season with salt, a pinch of sugar, and dried fenugreek leaves, then cook until the mushrooms are tender and most of the moisture has evaporated.
8 minutes
4
Mix cornflour into the cream until smooth, then pour it into the mushroom mixture, stirring continuously over low heat until the filling thickens to a creamy consistency. Remove from heat and fold in freshly chopped coriander, then set aside.
4 minutes
5
Divide the rested dough into equal portions and roll each portion out on a lightly floured surface into thin, round discs approximately 8 inches in diameter.
5 minutes
6
Heat a flat griddle or tawa over medium-high heat and cook each roti for 1 to 2 minutes per side, brushing generously with butter until light golden spots appear on both surfaces.
6 minutes
7
Spoon a generous portion of the mushroom filling along the center of each warm roti, then roll the flatbread tightly around the filling to form a compact cylinder. Secure with parchment or foil if desired, and serve immediately.
3 minutes