RCI-SW.002.0112.001
Toasted Sandwich
Toasted Sandwich from the Recidemia collection
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyadvanced
Ingredients
- 1 unit
- Green Chutney (Coriander or Pudina)1 unit
- tomato ketchup/ Sauce1 unit
- 1 unit
- 1 unit
- Filling of your choice1 unit
- chopped into fine slices1 unit
- -- fillings you can choose from:1 unit
- 1 unit
- Boiled egg1 unit
- Boiled Potato1 unit
- 1 unit
- 1 unit
- 1 unit
- Combination of these1 unit
Method
1
Prepare all filling ingredients by chopping tomato, cucumber, onion, and capsicum into fine slices; slice boiled egg and boiled potato into thin rounds.
2
Assemble the sandwich by spreading green chutney on one bread slice and tomato ketchup on the other slice.
3
Layer the chosen fillings (or combination) on the chutney-spread bread slice, seasoning lightly with pepper between layers.
4
Press the ketchup-spread bread slice on top of the fillings, creating a complete sandwich.
5
Butter the outer surface of the sandwich generously on both sides to ensure even toasting and golden color.
6
Heat a skillet or griddle over medium-high heat until it is hot and a small drop of butter sizzles immediately upon contact.
2 minutes
7
Place the buttered sandwich on the hot skillet and cook until the bottom is golden brown and crispy, pressing gently with a spatula.
3 minutes
8
Flip the sandwich carefully and cook the second side until equally golden brown and the filling is warmed through.
3 minutes
9
Transfer the toasted sandwich to a cutting board and cut diagonally into two triangles for serving.
10
Serve immediately while still warm, with additional green chutney or tomato ketchup on the side if desired.