Sloppy Joes III

Dice the green peppers and onion into small, uniform pieces for even cooking.

Heat a large saucepan or skillet over medium-high heat and add the diced green peppers and onion, stirring occasionally until softened, about 3-4 minutes.

Pour the boiling water over the TVP in a bowl and let it rehydrate for 2-3 minutes, then stir to break up any clumps.

Add the rehydrated TVP to the pan with the peppers and onions, stirring to combine.

Stir in the tomato sauce, mustard, chili powder, salt, soy sauce, pepper, and sugar until fully incorporated.

Reduce heat to medium-low and simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce thickens and flavors meld together.

Taste and adjust seasoning with additional mustard, salt, or pepper as desired.

Serve the sloppy joe mixture warm on toasted buns or bread.