Gyuvetch

Ingredients

• oil
  2 tbsp
• g/2 lb Braising Steak

  cubed
  900 unit
• Onion

  chopped
  1 Large
• ml/20fl.oz. Fresh beef stock
  600 unit
• level tbsp paprika (check ingredients)
  1 unit
• g/8oz rice
  225 unit
• g/4oz Mushrooms

  halved
  100 unit
• tomatoes

  chopped
  4 Large
• g/4oz Whole *25g/1oz butter
  100 unit
• Sugar
  1 tbsp
• salt and black pepper
  1 unit
• Freshly chopped parsley to serve
  1 unit